Beef, brisket, flat half, boneless separable lean only, trimmed to 0" fat, all grades, raw
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1.241G
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Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean only, raw
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1.241G
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Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, select, raw
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1.24G
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Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw
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1.24G
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Fish, snapper, mixed species, raw
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1.24G
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Pork, fresh, leg (ham), shank half, separable lean only, raw
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1.24G
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Pork, Shoulder petite tender, boneless, separable lean and fat, raw
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1.24G
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Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw
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1.24G
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Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, raw
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1.24G
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Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
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1.239G
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Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter
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1.239G
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Pork, Leg Cap Steak, boneless, separable lean and fat, raw
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1.239G
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Fish, trout, rainbow, wild, raw
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1.239G
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Fish, salmon, sockeye, canned, without salt, drained solids with bone
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1.238G
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Lamb, variety meats and by-products, tongue, cooked, braised
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1.237G
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Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean only, raw
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1.237G
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Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw
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1.237G
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Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, choice, raw
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1.237G
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KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat and skin with breading
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1.236G
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Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted
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1.236G
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