Food Name	Alanine	View Nutrition Facts
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw	1.23G	View
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, raw	1.23G	View
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.23G	View
Pork, fresh, loin, tenderloin, separable lean only, raw	1.23G	View
Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil	1.23G	View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw	1.229G	View
Honey roll sausage, beef	1.228G	View
Turkey, all classes, leg, meat and skin, raw	1.228G	View
Game meat, bison, separable lean only, raw	1.228G	View
Game meat, horse, raw	1.228G	View
Fish, mackerel, king, raw	1.227G	View
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil	1.227G	View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, raw	1.227G	View
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked	1.226G	View
Pork, fresh, spareribs, separable lean and fat, cooked, roasted	1.226G	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter	1.226G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter	1.226G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, raw	1.226G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.225G	View
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.225G	View
Food name	Action