Food Name	Alanine	View Nutrition Facts
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw	1.236G	View
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, raw	1.236G	View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.235G	View
Chicken, broilers or fryers, skin only, cooked, stewed	1.235G	View
POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading	1.235G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.234G	View
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, raw	1.234G	View
Elk, free range, roast, eye of round, raw (Shoshone Bannock)	1.234G	View
Pork, cured, ham with natural juices, slice, boneless, separable lean only, heated, pan-broil	1.234G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.234G	View
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading	1.233G	View
Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted	1.232G	View
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.232G	View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw	1.232G	View
Fish, anchovy, european, raw	1.231G	View
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.231G	View
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.231G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw	1.231G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw	1.231G	View
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil	1.231G	View
Food name	Action