Food Name	Arginine	View Nutrition Facts
Beef, New Zealand, imported, variety meats and by-products, heart, raw	1.218G	View
Fish, anchovy, european, raw	1.217G	View
Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw	1.217G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw	1.217G	View
Beef, New Zealand, imported, striploin, separable lean and fat, raw	1.216G	View
Fast foods, chicken tenders	1.215G	View
Pork, fresh, shoulder, whole, separable lean only, raw	1.215G	View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, raw	1.215G	View
Fish, mackerel, king, raw	1.214G	View
APPLEBEE'S, chicken tenders platter	1.214G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, raw	1.214G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.214G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw	1.214G	View
Lamb, New Zealand, imported, neck chops, separable lean and fat, raw	1.213G	View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw	1.212G	View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw	1.212G	View
Chicken, broilers or fryers, dark meat, meat only, raw	1.211G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.21G	View
Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)	1.21G	View
Fish, halibut, raw, with skin (Alaska Native)	1.21G	View
Food name	Action