|
Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated
|
1.193G
|
View
|
|
Oats (Includes foods for USDA's Food Distribution Program)
|
1.192G
|
View
|
|
Veal, cubed for stew (leg and shoulder), separable lean only, raw
|
1.192G
|
View
|
|
Turkey breast, low salt, prepackaged or deli, luncheon meat
|
1.191G
|
View
|
|
Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil
|
1.191G
|
View
|
|
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw
|
1.19G
|
View
|
|
Pork, fresh, variety meats and by-products, tail, raw
|
1.189G
|
View
|
|
Chicken, wing, frozen, glazed, barbecue flavored
|
1.188G
|
View
|
|
Chicken, stewing, dark meat, meat only, raw
|
1.188G
|
View
|
|
Veal, composite of trimmed retail cuts, separable lean only, raw
|
1.188G
|
View
|
|
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw
|
1.188G
|
View
|
|
Veal, sirloin, separable lean only, raw
|
1.188G
|
View
|
|
Veal, Australian, shank, fore, bone-in, separable lean only, raw
|
1.187G
|
View
|
|
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw
|
1.187G
|
View
|
|
Fish, salmon, Atlantic, wild, raw
|
1.187G
|
View
|
|
Pork, cured, ham, boneless, extra lean and regular, unheated
|
1.186G
|
View
|
|
Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted
|
1.186G
|
View
|
|
Fish, swordfish, raw
|
1.185G
|
View
|
|
Chicken, broilers or fryers, wing, meat and skin, raw
|
1.185G
|
View
|
|
Ham, smoked, extra lean, low sodium
|
1.185G
|
View
|