Food Name	Arginine	View Nutrition Facts
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw	1.202G	View
Sausage, New england brand, pork, beef	1.201G	View
Fish, mackerel, Pacific and jack, mixed species, raw	1.201G	View
KFC, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading	1.201G	View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw	1.201G	View
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw	1.201G	View
Fish, salmon, chinook, raw	1.2G	View
Veal, Australian, shank, hind, bone-in, separable lean only, raw	1.199G	View
Fish, bluefish, raw	1.199G	View
Beef, New Zealand, imported, cube roll, separable lean and fat, raw	1.199G	View
Nuts, cashew butter, plain, with salt added	1.198G	View
Pork, fresh, backribs, separable lean and fat, raw	1.198G	View
Chicken, stewing, giblets, raw	1.198G	View
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, raw	1.197G	View
Crackers, cheese, sandwich-type with peanut butter filling	1.197G	View
Lamb, variety meats and by-products, lungs, cooked, braised	1.196G	View
Sausage, pork, turkey, and beef, reduced sodium	1.196G	View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw	1.194G	View
Chicken, broilers or fryers, giblets, raw	1.194G	View
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated	1.193G	View
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