Food Name	Arginine	View Nutrition Facts
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	1.692G	View
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted	1.692G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.692G	View
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.692G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	1.692G	View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw	1.692G	View
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted	1.691G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	1.691G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, roasted	1.69G	View
Crustaceans, crab, alaska king, cooked, moist heat	1.69G	View
Chicken, broilers or fryers, breast, meat and skin, cooked, stewed	1.689G	View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.689G	View
Chicken, broiler, rotisserie, BBQ, wing, meat only	1.689G	View
Fish, tuna, skipjack, fresh, cooked, dry heat	1.688G	View
Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted	1.688G	View
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked	1.687G	View
Turkey, whole, light meat, meat and skin, cooked, roasted	1.687G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.686G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	1.686G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.686G	View
Food name	Action