Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled
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1.665G
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Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled
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1.663G
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Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
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1.663G
|
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Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
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1.663G
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Turkey, canned, meat only, with broth
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1.663G
|
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Papad
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1.662G
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Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned
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1.662G
|
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Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled
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1.662G
|
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Veal, breast, point half, boneless, separable lean and fat, cooked, braised
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1.662G
|
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Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw
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1.662G
|
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Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted
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1.661G
|
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Chicken, broilers or fryers, back, meat and skin, cooked, roasted
|
1.661G
|
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Chicken, broilers or fryers, leg, meat only, cooked, roasted
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1.661G
|
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Chicken, broilers or fryers, drumstick, meat only, cooked, stewed
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1.659G
|
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Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
|
1.659G
|
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Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted
|
1.659G
|
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Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour
|
1.659G
|
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Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw
|
1.658G
|
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Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
|
1.657G
|
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Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted
|
1.656G
|
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