Food filtered by Arginine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Arginine View Nutrition Facts
Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled 1.665G View
Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled 1.663G View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour 1.663G View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 1.663G View
Turkey, canned, meat only, with broth 1.663G View
Papad 1.662G View
Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned 1.662G View
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled 1.662G View
Veal, breast, point half, boneless, separable lean and fat, cooked, braised 1.662G View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw 1.662G View
Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted 1.661G View
Chicken, broilers or fryers, back, meat and skin, cooked, roasted 1.661G View
Chicken, broilers or fryers, leg, meat only, cooked, roasted 1.661G View
Chicken, broilers or fryers, drumstick, meat only, cooked, stewed 1.659G View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted 1.659G View
Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted 1.659G View
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour 1.659G View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw 1.658G View
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted 1.657G View
Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted 1.656G View
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