Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
|
1.686G
|
View
|
Game meat, bison, separable lean only, cooked, roasted
|
1.686G
|
View
|
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised
|
1.686G
|
View
|
Yardlong beans, mature seeds, raw
|
1.685G
|
View
|
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked
|
1.685G
|
View
|
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
|
1.684G
|
View
|
Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled
|
1.684G
|
View
|
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
1.684G
|
View
|
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
1.681G
|
View
|
Game meat, buffalo, water, cooked, roasted
|
1.681G
|
View
|
Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
|
1.681G
|
View
|
Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled
|
1.681G
|
View
|
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
|
1.68G
|
View
|
Chicken, stewing, meat and skin, cooked, stewed
|
1.68G
|
View
|
Pork, fresh, loin, center rib (roasts), boneless, separable lean and fat, cooked, roasted
|
1.678G
|
View
|
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
1.678G
|
View
|
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
|
1.678G
|
View
|
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked
|
1.676G
|
View
|
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised
|
1.676G
|
View
|
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled
|
1.675G
|
View
|