KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed
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1.487G
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Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled
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1.487G
|
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Fish, perch, mixed species, cooked, dry heat
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1.487G
|
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Fish, grouper, mixed species, cooked, dry heat
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1.487G
|
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Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
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1.487G
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Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted
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1.485G
|
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Turkey, retail parts, breast, meat only, raw
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1.485G
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Lamb, New Zealand, imported, fore-shank, separable lean only, raw
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1.484G
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Fish, mullet, striped, cooked, dry heat
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1.484G
|
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Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted
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1.484G
|
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Pork, fresh, backribs, separable lean and fat, cooked, roasted
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1.483G
|
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Fish, salmon, sockeye, canned, drained solids
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1.483G
|
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Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
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1.482G
|
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Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
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1.482G
|
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Beef, short loin, top loin steak, separable lean only, trimmed to 1/8" fat, all grades, raw
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1.482G
|
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Ostrich, top loin, raw
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1.482G
|
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Pheasant, breast, meat only, raw
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1.482G
|
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Fish, burbot, cooked, dry heat
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1.481G
|
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Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, raw
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1.481G
|
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Chicken, broilers or fryers, neck, meat only, cooked, simmered
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1.481G
|
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