Food Name	Arginine	View Nutrition Facts
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted	1.474G	View
Game meat, antelope, raw	1.473G	View
Fish, sardine, Atlantic, canned in oil, drained solids with bone	1.473G	View
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw	1.473G	View
Pork, ground, 72% lean / 28% fat, cooked, pan-broiled	1.473G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, choice, raw	1.473G	View
Beef, chuck for stew, separable lean and fat, select, raw	1.473G	View
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised	1.471G	View
Fish, herring, Atlantic, kippered	1.471G	View
Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw	1.47G	View
Lamb, ground, cooked, broiled	1.47G	View
Chicken, broilers or fryers, wing, meat and skin, cooked, stewed	1.469G	View
Turkey, young hen, skin only, cooked, roasted	1.468G	View
Fish, pike, walleye, cooked, dry heat	1.468G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw	1.467G	View
Pork, fresh, shoulder, blade, boston (roasts), separable lean and fat, cooked, roasted	1.467G	View
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked	1.466G	View
Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted	1.466G	View
Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw	1.466G	View
Fish, tilefish, cooked, dry heat	1.465G	View
Food name	Action