Food Name	Arginine	View Nutrition Facts
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	1.48G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.479G	View
Veal, sirloin, separable lean and fat, cooked, roasted	1.479G	View
Veal, shoulder, blade, separable lean and fat, cooked, roasted	1.479G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, raw	1.479G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.479G	View
Turkey, drumstick, from whole bird, meat only, with added solution, roasted	1.478G	View
Turkey, thigh, from whole bird, meat only, with added solution, roasted	1.478G	View
Turkey, dark meat, meat only, with added solution, cooked, roasted	1.478G	View
Game meat, beaver, raw	1.478G	View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.477G	View
Fish, pike, northern, cooked, dry heat	1.477G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed	1.477G	View
Guinea hen, meat and skin, raw	1.476G	View
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed	1.475G	View
Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw	1.475G	View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	1.475G	View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw	1.475G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.475G	View
Ostrich, oyster, raw	1.474G	View
Food name	Action