Food Name	Arginine	View Nutrition Facts
Veal, shoulder, arm, separable lean and fat, cooked, roasted	1.498G	View
Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean and fat, raw	1.496G	View
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	1.496G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, raw	1.495G	View
Ostrich, tip trimmed, raw	1.494G	View
Turkey, whole, meat and skin, with added solution, roasted	1.493G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.493G	View
Game meat, boar, wild, raw	1.493G	View
Ostrich, fan, raw	1.492G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, raw	1.492G	View
Fish, pollock, Atlantic, cooked, dry heat	1.491G	View
Fish, trout, rainbow, farmed, cooked, dry heat	1.491G	View
Tofu, fried, prepared with calcium sulfate	1.491G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw	1.491G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw	1.49G	View
Pork, ground, 72% lean / 28% fat, cooked, crumbles	1.489G	View
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, raw	1.489G	View
Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted	1.489G	View
Pork, fresh, variety meats and by-products, tongue, cooked, braised	1.488G	View
Fish, sunfish, pumpkin seed, cooked, dry heat	1.488G	View
Food name	Action