Food Name	Arginine	View Nutrition Facts
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled	1.415G	View
Fish, eel, mixed species, cooked, dry heat	1.415G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw	1.414G	View
Beef, chuck, under blade pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw	1.414G	View
Fish, sea bass, mixed species, cooked, dry heat	1.414G	View
Fish, swordfish, cooked, dry heat	1.413G	View
Fish, tuna, white, canned in water, without salt, drained solids	1.413G	View
Fish, tuna, white, canned in water, drained solids	1.413G	View
Pheasant, raw, meat and skin	1.412G	View
Beef, New Zealand, imported, hind shin, separable lean only, raw	1.412G	View
Mollusks, abalone, mixed species, cooked, fried	1.411G	View
Fish, mackerel, spanish, cooked, dry heat	1.411G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.41G	View
Chicken, broiler, rotisserie, BBQ, thigh, meat only	1.41G	View
Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil	1.41G	View
Veal, rib, separable lean and fat, cooked, roasted	1.409G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw	1.409G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.408G	View
Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.408G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw	1.407G	View
Food name	Action