Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
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1.338G
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Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil
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1.337G
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Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw
|
1.337G
|
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Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw
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1.337G
|
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Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw
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1.337G
|
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Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
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1.337G
|
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Beans, black, mature seeds, raw
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1.337G
|
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Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, raw
|
1.336G
|
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Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
|
1.336G
|
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Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil
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1.336G
|
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Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw
|
1.335G
|
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Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw
|
1.335G
|
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Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw
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1.335G
|
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Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw
|
1.335G
|
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Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw
|
1.335G
|
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Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw
|
1.334G
|
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Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw
|
1.334G
|
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Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter
|
1.333G
|
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Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw
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1.333G
|
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Pork, fresh, loin, whole, separable lean only, raw
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1.332G
|
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