Food Name	Arginine	View Nutrition Facts
Lamb, New Zealand, imported, kidney, cooked, soaked and fried	1.332G	View
Seal, bearded (Oogruk), meat, low quadrant, raw (Alaska Native)	1.331G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw	1.33G	View
Lamb, New Zealand, imported, square-cut shoulder, separable lean only, raw	1.328G	View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, raw	1.328G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, all grades, raw	1.328G	View
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil	1.328G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	1.327G	View
Beef, brisket, flat half, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	1.327G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, choice, raw	1.326G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter	1.326G	View
Fish, butterfish, cooked, dry heat	1.326G	View
Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised	1.325G	View
Beef, New Zealand, imported, eye round, separable lean only, raw	1.325G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, raw	1.325G	View
Chicken, broilers or fryers, wing, meat only, raw	1.325G	View
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw	1.324G	View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.324G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, all grades, raw	1.324G	View
Cheese, parmesan, dry grated, reduced fat	1.324G	View
Food name	Action