Food Name	Arginine	View Nutrition Facts
Beef, New Zealand, imported, flank, separable lean and fat, raw	1.323G	View
Beef, chuck, clod roast, separable lean only, trimmed to 1/4" fat, all grades, raw	1.323G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	1.322G	View
Fish, salmon, Atlantic, farmed, cooked, dry heat	1.322G	View
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	1.322G	View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.321G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw	1.32G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw	1.319G	View
Elk, free range, roast, eye of round, raw (Shoshone Bannock)	1.319G	View
Beef, New Zealand, imported, brisket point end, separable lean and fat, raw	1.319G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.318G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, raw	1.318G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter	1.317G	View
Turkey thigh, pre-basted, meat and skin, cooked, roasted	1.317G	View
Pork, fresh, variety meats and by-products, liver, raw	1.317G	View
Cheese, parmesan, hard	1.317G	View
Beef, cured, luncheon meat, jellied	1.316G	View
Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted	1.316G	View
Chicken, broilers or fryers, neck, meat and skin, cooked simmered	1.316G	View
Chicken, broilers or fryers, leg, meat only, raw	1.316G	View
Food name	Action