Food filtered by Aspartic acid Nutrients

Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled 2.76G View
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled 2.759G View
Lentils, pink or red, raw 2.758G View
Mung beans, mature seeds, raw 2.756G View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked 2.755G View
Chicken, broilers or fryers, light meat, meat only, cooked, roasted 2.754G View
Veal, composite of trimmed retail cuts, separable lean only, cooked 2.752G View
Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled 2.752G View
Pork, ground, 96% lean / 4% fat, cooked, crumbles 2.751G View
Nuts, almonds, blanched 2.751G View
Game meat, moose, cooked, roasted 2.749G View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 2.748G View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried 2.747G View
Ostrich, inside strip, cooked 2.747G View
Fish, salmon, sockeye, canned, drained solids 2.745G View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, cooked, grilled 2.744G View
Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled 2.744G View
Milk, dry, nonfat, regular, without added vitamin A and vitamin D 2.743G View
Milk, dry, nonfat, regular, with added vitamin A and vitamin D 2.743G View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised 2.741G View
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