|
Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled
|
2.741G
|
View
|
|
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled
|
2.74G
|
View
|
|
Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded
|
2.739G
|
View
|
|
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
|
2.738G
|
View
|
|
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised
|
2.737G
|
View
|
|
Pork, fresh, variety meats and by-products, pancreas, cooked, braised
|
2.736G
|
View
|
|
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked
|
2.733G
|
View
|
|
Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled
|
2.732G
|
View
|
|
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted
|
2.731G
|
View
|
|
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, braised
|
2.731G
|
View
|
|
Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted
|
2.731G
|
View
|
|
Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted
|
2.731G
|
View
|
|
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
|
2.73G
|
View
|
|
Nuts, almonds, oil roasted, lightly salted
|
2.729G
|
View
|
|
Nuts, almonds, oil roasted, without salt added
|
2.729G
|
View
|
|
Nuts, almonds, oil roasted, with salt added
|
2.729G
|
View
|
|
Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted
|
2.728G
|
View
|
|
Fish, trout, mixed species, cooked, dry heat
|
2.727G
|
View
|
|
Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled
|
2.726G
|
View
|
|
Crustaceans, spiny lobster, mixed species, cooked, moist heat
|
2.726G
|
View
|