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Chicken, broilers or fryers, meat only, cooked, fried
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2.714G
|
View
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Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised
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2.714G
|
View
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Ostrich, inside leg, cooked
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2.713G
|
View
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Chicken, stewing, meat only, cooked, stewed
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2.711G
|
View
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Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised
|
2.71G
|
View
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Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
|
2.71G
|
View
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Spices, fenugreek seed
|
2.708G
|
View
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Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted
|
2.708G
|
View
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Fish, salmon, sockeye, cooked, dry heat
|
2.708G
|
View
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Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour
|
2.703G
|
View
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Veal, variety meats and by-products, heart, cooked, braised
|
2.703G
|
View
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Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
2.702G
|
View
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Turkey, retail parts, drumstick, meat only, cooked, roasted
|
2.701G
|
View
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Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw
|
2.7G
|
View
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Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
|
2.7G
|
View
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Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, raw
|
2.7G
|
View
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Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted
|
2.7G
|
View
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Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised
|
2.698G
|
View
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Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, pan-fried
|
2.698G
|
View
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Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, broiled
|
2.698G
|
View
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