Food filtered by Aspartic acid Nutrients

Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Veal, shoulder, blade, separable lean and fat, cooked, braised 2.697G View
Veal, sirloin, separable lean and fat, cooked, braised 2.697G View
Pork, fresh, loin, center rib (roasts), bone-in, separable lean only, cooked, roasted 2.696G View
Ostrich, oyster, cooked 2.695G View
Fish, milkfish, cooked, dry heat 2.695G View
Pork, fresh, spareribs, separable lean and fat, cooked, braised 2.695G View
Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised 2.695G View
Turkey, all classes, leg, meat and skin, cooked, roasted 2.695G View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted 2.695G View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled 2.694G View
Beef, variety meats and by-products, liver, cooked, braised 2.694G View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked 2.694G View
Milk, dry, nonfat, calcium reduced 2.693G View
Fish, snapper, mixed species, cooked, dry heat 2.692G View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 2.692G View
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised 2.689G View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 2.688G View
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw 2.688G View
Veal, variety meats and by-products, liver, cooked, braised 2.688G View
Chicken, broilers or fryers, wing, meat only, cooked, fried 2.687G View
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