Food filtered by Aspartic acid Nutrients

Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw 1.766G View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, raw 1.765G View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw 1.764G View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 1.764G View
Pastrami, turkey 1.761G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw 1.76G View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, raw 1.76G View
Fish, sablefish, cooked, dry heat 1.76G View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, raw 1.76G View
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw 1.759G View
KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed 1.759G View
Lamb, variety meats and by-products, liver, raw 1.758G View
Cheese, mozzarella, part skim milk 1.757G View
Veal, Australian, shank, hind, bone-in, separable lean only, raw 1.757G View
Chicken, stewing, dark meat, meat only, raw 1.756G View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw 1.753G View
Turkey, retail parts, thigh, meat and skin, raw 1.753G View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw 1.752G View
Cheese, port de salut 1.752G View
Pork, cured, ham -- water added, rump, bone-in, separable lean and fat, heated, roasted 1.751G View
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