Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Beef, rib, shortribs, separable lean only, choice, raw 1.74G View
Pork, fresh, backribs, separable lean and fat, raw 1.739G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 1.739G View
Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw 1.737G View
Beef, short loin, top loin, steak, separable lean and fat, trimmed to 1/8" fat, prime, raw 1.736G View
Winged bean tuber, raw 1.735G View
Fish, shad, american, raw 1.734G View
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 1.734G View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw 1.731G View
Veal, loin, separable lean and fat, raw 1.731G View
Crustaceans, crayfish, mixed species, wild, cooked, moist heat 1.731G View
Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil 1.73G View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, raw 1.73G View
Pork, cured, ham, boneless, extra lean and regular, unheated 1.729G View
Veal, shoulder, arm, separable lean only, raw 1.729G View
Nuts, cashew butter, plain, without salt added 1.727G View
APPLEBEE'S, chicken tenders platter 1.727G View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, raw 1.726G View
Veal, rib, separable lean only, raw 1.723G View
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw 1.723G View
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