Food filtered by Aspartic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Aspartic acid View Nutrition Facts
Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw 1.722G View
Turkey, wing, from whole bird, meat only, with added solution, raw 1.722G View
Turkey from whole, light meat, meat only, with added solution, raw 1.722G View
Turkey, breast, from whole bird, meat only, with added solution, raw 1.722G View
Turkey, breast, from whole bird, meat only, with added solution, roasted 1.722G View
Chicken, dark meat, drumstick, meat only, with added solution, raw 1.722G View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw 1.721G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, raw 1.721G View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw 1.721G View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, raw 1.72G View
Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 1.719G View
Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 1.718G View
Chicken, capons, giblets, raw 1.718G View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, raw 1.717G View
Turkey, whole, light meat, meat and skin, raw 1.716G View
Fish, sucker, white, raw 1.716G View
Fish, seatrout, mixed species, raw 1.715G View
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked 1.715G View
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated 1.715G View
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter 1.713G View
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