Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
HORMEL ALWAYS TENDER, Pork Tenderloin, Peppercorn-Flavored 1.82G View
Fish, halibut, raw, with skin (Alaska Native) 1.81G View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 1.81G View
Frankfurter, low sodium 1.8G View
Canadian bacon, cooked, pan-fried 1.8G View
Chicken, broilers or fryers, giblets, raw 1.8G View
HORMEL ALWAYS TENDER, Pork Loin Filets, Lemon Garlic-Flavored 1.79G View
Chicken breast, roll, oven-roasted 1.79G View
Lamb, variety meats and by-products, liver, raw 1.78G View
Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 1.78G View
Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt 1.78G View
Egg, yolk, raw, frozen, salted, pasteurized 1.77G View
Chicken, broilers or fryers, neck, meat only, cooked, fried 1.77G View
KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed 1.76G View
Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil 1.75G View
Sauce, ready-to-serve, pepper or hot 1.75G View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 1.75G View
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D 1.74G View
Cheese, pasteurized process, pimento 1.73G View
Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil 1.72G View
Food nameAction