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Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw
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1.51G
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Veal, ground, cooked, pan-fried
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1.51G
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View
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Fish, roe, mixed species, raw
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1.5G
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View
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Pate, liver, not specified, canned
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1.5G
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View
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Babyfood, meat, chicken sticks, junior
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1.5G
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View
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Pork, cured, ham, boneless, low sodium, extra lean (approximately 5% fat), roasted
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1.5G
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View
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Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted
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1.5G
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View
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Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil
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1.48G
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View
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Beef, variety meats and by-products, brain, cooked, simmered
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1.48G
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View
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Lamb, New Zealand, imported, liver, cooked, soaked and fried
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1.48G
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View
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Turkey, canned, meat only, with broth
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1.47G
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View
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Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated
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1.45G
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View
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Egg, duck, whole, fresh, raw
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1.45G
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View
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Cheese, swiss
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1.44G
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View
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Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
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1.43G
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View
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Cheese, edam
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1.43G
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View
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Pork sausage, link/patty, cooked, pan-fried
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1.42G
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View
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Chicken, capons, giblets, raw
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1.42G
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View
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Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated
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1.42G
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View
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Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted
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1.42G
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View
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