Cheese, pasteurized process, cheddar or American, low sodium
|
1.6G
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Frankfurter, beef, low fat
|
1.6G
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Snacks, pork skins, barbecue-flavor
|
1.6G
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Luncheon sausage, pork and beef
|
1.58G
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Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted
|
1.57G
|
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Cheese, fontina
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1.55G
|
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Lamb, Australian, imported, fresh, seam fat, cooked
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1.55G
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Salami, cooked, turkey
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1.55G
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Pastrami, beef, 98% fat-free
|
1.54G
|
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Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted
|
1.54G
|
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Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil
|
1.54G
|
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Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick
|
1.53G
|
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Vitasoy USA Azumaya, Extra Firm Tofu
|
1.53G
|
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Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
|
1.53G
|
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Vitasoy USA Azumaya, Firm Tofu
|
1.52G
|
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Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)
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1.52G
|
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Margarine,spread, 35-39% fat, tub
|
1.52G
|
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Bamboo shoots, cooked, boiled, drained, with salt
|
1.52G
|
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Babyfood, meat, veal, strained
|
1.51G
|
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Cheesefurter, cheese smokie, pork, beef
|
1.51G
|
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