Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Cheese, pasteurized process, cheddar or American, low sodium 1.6G View
Frankfurter, beef, low fat 1.6G View
Snacks, pork skins, barbecue-flavor 1.6G View
Luncheon sausage, pork and beef 1.58G View
Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted 1.57G View
Cheese, fontina 1.55G View
Lamb, Australian, imported, fresh, seam fat, cooked 1.55G View
Salami, cooked, turkey 1.55G View
Pastrami, beef, 98% fat-free 1.54G View
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted 1.54G View
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil 1.54G View
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 1.53G View
Vitasoy USA Azumaya, Extra Firm Tofu 1.53G View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled 1.53G View
Vitasoy USA Azumaya, Firm Tofu 1.52G View
Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) 1.52G View
Margarine,spread, 35-39% fat, tub 1.52G View
Bamboo shoots, cooked, boiled, drained, with salt 1.52G View
Babyfood, meat, veal, strained 1.51G View
Cheesefurter, cheese smokie, pork, beef 1.51G View
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