Food filtered by Carbohydrate, by difference Nutrients

Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Chicken, broiler, rotisserie, BBQ, breast, meat and skin 0.09G View
Pork, fresh, variety meats and by-products, stomach, cooked, simmered 0.09G View
Pork, cured, separable fat (from ham and arm picnic), unheated 0.09G View
Beef, New Zealand, imported, ribs prepared, cooked, fast roasted 0.09G View
Lamb, New Zealand, imported, fore-shank, separable lean and fat, raw 0.09G View
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted 0.09G View
Chicken, roasting, meat and skin and giblets and neck, raw 0.09G View
Chicken, capons, meat and skin and giblets and neck, raw 0.08G View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 0.08G View
Veal, variety meats and by-products, heart, raw 0.08G View
Mutton, cooked, roasted (Navajo) 0.08G View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, raw 0.08G View
Beef, shoulder pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw 0.07G View
Turkey, whole, giblets, raw 0.07G View
Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised 0.07G View
Turkey, whole, dark meat, meat and skin, cooked, roasted 0.07G View
Veal, loin, chop, separable lean only, cooked, grilled 0.07G View
Veal, loin, separable lean and fat, raw 0.07G View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted 0.06G View
Butter, salted 0.06G View
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