Nutrition Site

Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name	Carbohydrate, by difference	View Nutrition Facts
Lamb, New Zealand, imported, fore-shank, separable lean and fat, cooked, braised	0.03G	View
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked	0.02G	View
Chicken, broilers or fryers, rotisserie, original seasoning, drumstick, meat and skin, cooked	0.02G	View
Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried	0.02G	View
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked	0.02G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, broiled	0.02G	View
KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed	0.01G	View
Pork, cured, feet, pickled	0.01G	View
Beef, Australian, imported, grass-fed, round, bottom round steak/roast, boneless, separable lean and fat, raw	0.01G	View
Beef, New Zealand, imported, intermuscular fat, raw	0.01G	View
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw	0.01G	View
Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw	0.01G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted	0.01G	View
Chicken, skin (drumsticks and thighs), with added solution, raw	0.01G	View
Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw	0.01G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised	0G	View
Chicken, broilers or fryers, neck, meat only, cooked, simmered	0G	View
Chicken, stewing, dark meat, meat only, cooked, stewed	0G	View
Chicken, stewing, meat only, raw	0G	View
Chicken, stewing, dark meat, meat only, raw	0G	View
Food name	Action