Food filtered by Carbohydrate, by difference Nutrients

Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw 0G View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled 0G View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw 0G View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw 0G View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised 0G View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked 0G View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw 0G View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, all grades, raw 0G View
Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised 0G View
Beef, New Zealand, imported, rump centre, separable lean and fat, cooked, fast fried 0G View
Beef, New Zealand, imported, rump centre, separable lean only, raw 0G View
Beef, New Zealand, imported, rump centre, separable lean and fat, raw 0G View
Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled 0G View
Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked 0G View
Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned 0G View
Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned 0G View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised 0G View
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, raw 0G View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, raw 0G View
Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted 0G View
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