Food filtered by Carbohydrate, by difference Nutrients

Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled 0G View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 0G View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 0G View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw 0G View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked 0G View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw 0G View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled 0G View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised 0G View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw 0G View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 0G View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled 0G View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised 0G View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, select, raw 0G View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, raw 0G View
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw 0G View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted 0G View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, raw 0G View
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised 0G View
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw 0G View
Lamb, Australian, imported, fresh, separable fat, cooked 0G View
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