Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 0G View
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 0G View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw 0G View
Bratwurst, chicken, cooked 0G View
Soup, stock, fish, home-prepared 0G View
Chicken, dark meat, thigh, meat and skin, with added solution, raw 0G View
Fish, bass, fresh water, mixed species, raw 0G View
Fish, flatfish (flounder and sole species), cooked, dry heat 0G View
Fish, haddock, cooked, dry heat 0G View
Fish, haddock, smoked 0G View
Fish, halibut, Atlantic and Pacific, raw 0G View
Fish, halibut, Atlantic and Pacific, cooked, dry heat 0G View
Crustaceans, crab, alaska king, cooked, moist heat 0G View
Crustaceans, crab, blue, cooked, moist heat 0G View
Crustaceans, crayfish, mixed species, wild, raw 0G View
Crustaceans, crayfish, mixed species, wild, cooked, moist heat 0G View
Fish, flatfish (flounder and sole species), raw 0G View
Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised 0G View
Fish, carp, cooked, dry heat 0G View
Fish, catfish, channel, wild, raw 0G View
Food nameAction