Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled 0G View
Fish, sablefish, cooked, dry heat 0G View
Fish, scup, cooked, dry heat 0G View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw 0G View
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 0G View
Turkey, retail parts, drumstick, meat only, raw 0G View
Turkey, skin, from retail parts, from dark meat, cooked, roasted 0G View
Turkey, skin, from retail parts, from dark meat, raw 0G View
Turkey, retail parts, wing, meat only, cooked, roasted 0G View
Turkey, whole, meat and skin, with added solution, roasted 0G View
Turkey, whole, meat only, with added solution, roasted 0G View
Turkey, skin from whole, (light and dark), with added solution, roasted 0G View
Turkey from whole, light meat, meat only, with added solution, cooked, roasted 0G View
Turkey from whole, light meat, meat only, with added solution, raw 0G View
Soy protein isolate 0G View
Turkey, retail parts, drumstick, meat only, cooked, roasted 0G View
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted 0G View
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted 0G View
Beef, loin, top sirloin petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw 0G View
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 0G View
Food nameAction