Food filtered by Carbohydrate, by difference Nutrients

Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted 0G View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw 0G View
Fish, halibut, greenland, cooked, dry heat 0G View
Fish, spot, cooked, dry heat 0G View
Fish, turbot, european, cooked, dry heat 0G View
Fish, whitefish, mixed species, cooked, dry heat 0G View
Fish, wolffish, Atlantic, cooked, dry heat 0G View
Fish, yellowtail, mixed species, cooked, dry heat 0G View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled 0G View
Beef, Australian, imported, grass-fed, ground, 85% lean / 15% fat, raw 0G View
Fish, roughy, orange, cooked, dry heat 0G View
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw 0G View
Fish, shad, american, cooked, dry heat 0G View
Fish, seatrout, mixed species, cooked, dry heat 0G View
Fish, herring, Pacific, cooked, dry heat 0G View
Fish, ling, cooked, dry heat 0G View
Fish, lingcod, cooked, dry heat 0G View
Fish, mackerel, king, cooked, dry heat 0G View
Fish, pollock, Atlantic, cooked, dry heat 0G View
Fish, pout, ocean, cooked, dry heat 0G View
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