Food filtered by Carbohydrate, by difference Nutrients

Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried 0G View
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0G View
Oil, apricot kernel 0G View
Oil, almond 0G View
Oil, walnut 0G View
Chicken, broilers or fryers, meat and skin, raw 0G View
Beef, chuck, clod roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted 0G View
Oil, whale, bowhead (Alaska Native) 0G View
Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 0G View
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled 0G View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw 0G View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw 0G View
Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled 0G View
Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled 0G View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 0G View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled 0G View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 0G View
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 0G View
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised 0G View
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled 0G View
Food nameAction