Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled 0G View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 0G View
Oil, soybean lecithin 0G View
Pork, fresh, spareribs, separable lean and fat, cooked, roasted 0G View
Oil, industrial, soy, ultra low linolenic 0G View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted 0G View
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw 0G View
Beef, tenderloin, separable lean and fat, trimmed to 1/8" fat, prime, raw 0G View
Oil, industrial, soy, fully hydrogenated 0G View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 0G View
Oil, industrial, canola, high oleic 0G View
Oil, industrial, cottonseed, fully hydrogenated 0G View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted 0G View
Oil, industrial, soy, low linolenic 0G View
Chicken, broilers or fryers, skin only, cooked, stewed 0G View
Chicken, broilers or fryers, skin only, cooked, roasted 0G View
Oil, hazelnut 0G View
Chicken, broilers or fryers, meat only, cooked, roasted 0G View
Oil, babassu 0G View
Chicken, broilers or fryers, meat only, raw 0G View
Food nameAction