Food filtered by Carbohydrate, by difference Nutrients

Food filtered by Carbohydrate, by difference Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Carbohydrate, by difference View Nutrition Facts
Oil, sheanut 0G View
Chicken, broilers or fryers, meat and skin, cooked, stewed 0G View
Oil, cooking and salad, ENOVA, 80% diglycerides 0G View
Mayonnaise, reduced fat, with olive oil 0G View
Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D 0G View
Chicken, broiler, rotisserie, BBQ, breast, meat only 0G View
Oil, grapeseed 0G View
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 0G View
Oil, safflower, salad or cooking, linoleic, (over 70%) 0G View
Oil, sunflower, linoleic, (approx. 65%) 0G View
Oil, cottonseed, salad or cooking 0G View
Pork, fresh, separable fat, raw 0G View
Chicken, broilers or fryers, meat only, cooked, stewed 0G View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw 0G View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled 0G View
Oil, corn, industrial and retail, all purpose salad or cooking 0G View
Chicken, broilers or fryers, meat and skin, cooked, roasted 0G View
Pork, fresh, backfat, raw 0G View
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted 0G View
Pork, fresh, belly, raw 0G View
Food nameAction