Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Cocoa, dry powder, unsweetened 2.948G View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw 2.948G View
Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw 2.948G View
Chicken, liver, all classes, cooked, simmered 2.946G View
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, raw 2.945G View
Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted 2.944G View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, select, raw 2.944G View
Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 2.944G View
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 2.943G View
Luxury loaf, pork 2.941G View
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, raw 2.94G View
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted 2.94G View
Bread, rice bran, toasted 2.938G View
Veal, ground, raw 2.938G View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, raw 2.938G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw 2.937G View
Lamb, New Zealand, imported, testes, cooked, soaked and fried 2.936G View
Chicken, broiler, rotisserie, BBQ, breast, meat and skin 2.935G View
Beef, New Zealand, imported, tenderloin, separable lean and fat, raw 2.934G View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, raw 2.933G View
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