Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Beef, round, tip round, separable lean and fat, trimmed to 1/8" fat, select, raw 2.966G View
Beef, New Zealand, imported, oyster blade, separable lean and fat, raw 2.966G View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw 2.964G View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, raw 2.964G View
Rolls, pumpernickel 2.963G View
Fish, salmon, Atlantic, wild, raw 2.962G View
Beef, New Zealand, imported, manufacturing beef, raw 2.96G View
Veal, shoulder, blade chop, separable lean and fat, raw 2.96G View
Wheat flour, white (industrial), 10% protein, bleached, enriched 2.958G View
Wheat flour, white (industrial), 10% protein, bleached, unenriched 2.958G View
Wheat flour, white (industrial), 10% protein, unbleached, enriched 2.958G View
Spices, fennel seed 2.956G View
Fish, swordfish, raw 2.956G View
Game meat, buffalo, water, raw 2.956G View
Beef, New Zealand, imported, tenderloin, separable lean only, raw 2.954G View
Fish, salmon, pink, canned, without salt, solids with bone and liquid 2.953G View
Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered 2.952G View
Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted 2.951G View
Chicken, stewing, dark meat, meat only, raw 2.95G View
Fish, sheefish, raw (Alaska Native) 2.95G View
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