Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, raw 2.781G View
Fish, tuna, light, canned in water, drained solids (Includes foods for USDA's Food Distribution Program) 2.78G View
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw 2.777G View
Fish, mackerel, Atlantic, raw 2.777G View
Emu, ground, cooked, pan-broiled 2.776G View
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, unheated 2.774G View
Ice cream cones, sugar, rolled-type 2.774G View
Beef, New Zealand, imported, eye round, separable lean and fat, raw 2.773G View
Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted 2.773G View
Rolls, french 2.772G View
Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw 2.772G View
Fish, monkfish, cooked, dry heat 2.771G View
Pork, fresh, variety meats and by-products, heart, raw 2.77G View
Bread, cracked-wheat 2.77G View
Rolls, dinner, egg 2.769G View
Sausage, pork, turkey, and beef, reduced sodium 2.767G View
Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, raw 2.767G View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 2.765G View
Mollusks, scallop, mixed species, cooked, breaded and fried 2.765G View
Crackers, wheat, low salt 2.765G View
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