Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Fish, halibut, greenland, cooked, dry heat 2.75G View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw 2.747G View
Restaurant, Chinese, egg rolls, assorted 2.747G View
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw 2.745G View
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw 2.745G View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat,with added solution, raw 2.744G View
Barley flour or meal 2.741G View
Veal, variety meats and by-products, liver, raw 2.741G View
Wheat flour, white (industrial), 9% protein, bleached, unenriched 2.736G View
Wheat flour, white (industrial), 9% protein, bleached, enriched 2.736G View
Bread, stuffing, cornbread, dry mix 2.735G View
Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, raw 2.735G View
Chicken, broilers or fryers, neck, meat and skin, cooked simmered 2.735G View
Fish, whiting, mixed species, raw 2.734G View
Chicken, capons, meat and skin and giblets and neck, raw 2.733G View
BURGER KING, Original Chicken Sandwich 2.732G View
Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated 2.731G View
Cereals, oats, instant, fortified, plain, dry 2.73G View
Fish, salmon, chinook, smoked, (lox), regular 2.729G View
Chicken, stewing, giblets, raw 2.729G View
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