Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Bread, rice bran 2.703G View
Rice and vermicelli mix, beef flavor, unprepared 2.702G View
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, raw 2.697G View
Duck, wild, meat and skin, raw 2.697G View
Lamb, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, raw 2.696G View
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw 2.695G View
Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil 2.694G View
Rolls, dinner, whole-wheat 2.692G View
Pork, cured, shoulder, blade roll, separable lean and fat, unheated 2.685G View
Cheese, cottage, lowfat, 1% milkfat 2.684G View
Fish, herring, Atlantic, raw 2.681G View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw 2.68G View
APPLEBEE'S, Double Crunch Shrimp 2.68G View
Honey roll sausage, beef 2.679G View
Chicken, broilers or fryers, meat and skin and giblets and neck, raw 2.676G View
Fish, roughy, orange, raw 2.673G View
Muffins, English, mixed-grain (includes granola) 2.671G View
Fish, roe, mixed species, raw 2.67G View
Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated 2.669G View
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated 2.667G View
Food nameAction