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Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, select, raw
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2.667G
|
View
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Beef, carcass, separable lean and fat, select, raw
|
2.666G
|
View
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Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil
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2.663G
|
View
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Fish, carp, raw
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2.662G
|
View
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Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw
|
2.66G
|
View
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Pork, ground, 84% lean / 16% fat, raw
|
2.658G
|
View
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Fish, cod, Atlantic, raw
|
2.658G
|
View
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Bread, white, commercially prepared, low sodium, no salt
|
2.657G
|
View
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Turkey, retail parts, drumstick, meat and skin, raw
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2.654G
|
View
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Fish, croaker, Atlantic, raw
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2.654G
|
View
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Pork, cured, ham, extra lean and regular, canned, unheated
|
2.653G
|
View
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Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
|
2.652G
|
View
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Ham, smoked, extra lean, low sodium
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2.65G
|
View
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Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled
|
2.649G
|
View
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Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted
|
2.648G
|
View
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Fish, bass, striped, raw
|
2.647G
|
View
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Chicken, dark meat, drumstick, meat and skin, with added solution, raw
|
2.646G
|
View
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Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw
|
2.646G
|
View
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Turkey from whole, light meat, meat and skin, with added solution, raw
|
2.645G
|
View
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Beef, carcass, separable lean and fat, choice, raw
|
2.644G
|
View
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