Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, raw 2.618G View
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked 2.618G View
Bread, whole-wheat, prepared from recipe 2.618G View
Chicken, broiler, rotisserie, BBQ, back, meat and skin 2.618G View
Fish, drum, freshwater, raw 2.618G View
Bread, reduced-calorie, oat bran, toasted 2.616G View
Pork, fresh, shoulder, whole, separable lean and fat, raw 2.614G View
Fish, flatfish (flounder and sole species), cooked, dry heat 2.614G View
Turkey, back, from whole bird, meat only, with added solution, roasted 2.613G View
Turkey, back, from whole bird, meat only, with added solution, raw 2.613G View
Turkey, dark meat from whole, meat only, with added solution, raw 2.613G View
Turkey, thigh, from whole bird, meat only, with added solution, raw 2.613G View
Turkey, drumstick, from whole bird, meat only, with added solution, raw 2.613G View
Tortilla, includes plain and from mutton sandwich (Navajo) 2.613G View
Muffins, English, wheat 2.612G View
Beef, variety meats and by-products, liver, raw 2.612G View
Fish, tilefish, raw 2.612G View
Fish, wolffish, Atlantic, raw 2.612G View
Chicken, ground, raw 2.611G View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw 2.609G View
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