Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Beef, New Zealand, imported, cube roll, separable lean and fat, raw 2.541G View
Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted 2.541G View
KFC, biscuit 2.533G View
Chicken, broilers or fryers, skin only, cooked, roasted 2.531G View
Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, raw 2.531G View
Quail, meat and skin, raw 2.53G View
Crustaceans, crayfish, mixed species, farmed, raw 2.528G View
Lamb, New Zealand, imported, heart, raw 2.527G View
Chicken, wing, frozen, glazed, barbecue flavored 2.527G View
Fish, shad, american, raw 2.527G View
Rye flour, medium 2.527G View
Barbecue loaf, pork, beef 2.522G View
Turkey, back, from whole bird, meat and skin, with added solution, roasted 2.519G View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw 2.517G View
Lamb, New Zealand, imported, neck chops, separable lean and fat, raw 2.517G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw 2.515G View
Pork, cured, ham and water product, shank, bone-in, unheated, separable lean only 2.509G View
Pork sausage, link/patty, reduced fat, unprepared 2.508G View
Lean Pockets, Meatballs & Mozzarella 2.504G View
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, raw 2.503G View
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