Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Puff pastry, frozen, ready-to-bake, baked 2.607G View
Turkey, dark meat, meat and skin, raw 2.605G View
Cheese, cottage, with vegetables 2.605G View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw 2.604G View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean and fat, raw 2.604G View
Babyfood, cereal, oatmeal, with bananas, dry 2.603G View
Bread, rye 2.603G View
Cheese, cottage, creamed, large or small curd 2.603G View
Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) 2.601G View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw 2.6G View
Millet flour 2.599G View
Chicken, broilers or fryers, wing, meat and skin, raw 2.595G View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw 2.589G View
Barley, pearled, raw 2.588G View
Mollusks, squid, mixed species, cooked, fried 2.588G View
Chicken spread 2.586G View
Sausage, New england brand, pork, beef 2.585G View
Croissants, cheese 2.585G View
Beef, New Zealand, imported, variety meats and by-products, heart, raw 2.583G View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw 2.582G View
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