Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Lamb, variety meats and by-products, kidneys, cooked, braised 2.565G View
Chicken, stewing, meat and skin, and giblets and neck, raw 2.563G View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 2.562G View
KFC, Fried Chicken, EXTRA CRISPY, Skin and Breading 2.562G View
Muffins, English, whole-wheat 2.56G View
Bread, raisin, enriched, toasted 2.559G View
Fast foods, biscuit, with ham 2.558G View
Lamb, New Zealand, imported, breast, separable lean only, raw 2.557G View
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled 2.553G View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, raw 2.552G View
Chicken, broilers or fryers, leg, meat and skin, raw 2.55G View
BURGER KING, DOUBLE WHOPPER, with cheese 2.55G View
Crackers, wheat, regular 2.55G View
Taquitos, frozen, chicken and cheese, oven-heated 2.549G View
CRACKER BARREL, country fried shrimp platter 2.549G View
Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw 2.548G View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw 2.546G View
Shallots, freeze-dried 2.545G View
Restaurant, Latino, empanadas, beef, prepared 2.542G View
Nuts, cashew butter, plain, with salt added 2.542G View
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