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Fish, butterfish, raw
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2.58G
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Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
|
2.579G
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View
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Mushrooms, shiitake, dried
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2.579G
|
View
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Beef, New Zealand, imported, striploin, separable lean and fat, raw
|
2.579G
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View
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Restaurant, family style, shrimp, breaded and fried
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2.577G
|
View
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Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted
|
2.576G
|
View
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Beef, ground, 80% lean meat / 20% fat, raw
|
2.575G
|
View
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Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted
|
2.574G
|
View
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Puff pastry, frozen, ready-to-bake
|
2.574G
|
View
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Pancakes, plain, dry mix, complete (includes buttermilk)
|
2.571G
|
View
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Chicken, broilers or fryers, thigh, meat and skin, raw
|
2.571G
|
View
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Spices, basil, dried
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2.57G
|
View
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Mollusks, oyster, Pacific, cooked, moist heat
|
2.57G
|
View
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Lamb, New Zealand, imported, hind-shank, separable lean and fat, raw
|
2.569G
|
View
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Chicken, stewing, meat and skin, raw
|
2.568G
|
View
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Biscuits, plain or buttermilk, dry mix
|
2.567G
|
View
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Fish, sablefish, cooked, dry heat
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2.566G
|
View
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BURGER KING, CROISSAN'WICH with Egg and Cheese
|
2.566G
|
View
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Pork, cured, ham and water product, rump, bone-in, separable lean only, unheated
|
2.565G
|
View
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Wild rice, raw
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2.565G
|
View
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