Food filtered by Glutamic acid Nutrients

Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Fish, trout, rainbow, farmed, cooked, dry heat 3.719G View
Beans, kidney, california red, mature seeds, raw 3.717G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled 3.716G View
Mollusks, clam, mixed species, canned, drained solids 3.714G View
Fish, sunfish, pumpkin seed, cooked, dry heat 3.713G View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 3.712G View
Oats (Includes foods for USDA's Food Distribution Program) 3.712G View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, raw 3.712G View
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted 3.711G View
Fish, perch, mixed species, cooked, dry heat 3.711G View
Nuts, hazelnuts or filberts 3.71G View
Fish, grouper, mixed species, cooked, dry heat 3.709G View
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 3.708G View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted 3.708G View
Fish, roughy, orange, cooked, dry heat 3.706G View
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 3.706G View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw 3.706G View
Salmon, sockeye, canned, drained solids, without skin and bones 3.704G View
Fish, mullet, striped, cooked, dry heat 3.703G View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked 3.702G View
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