Food filtered by Glutamic acid Nutrients

Food filtered by Glutamic acid Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Glutamic acid View Nutrition Facts
Chicken, broilers or fryers, neck, meat only, cooked, simmered 3.678G View
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 3.677G View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, cooked, fast fried 3.675G View
Fish, sardine, Atlantic, canned in oil, drained solids with bone 3.674G View
Duck, domesticated, meat only, cooked, roasted 3.673G View
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted 3.673G View
Cheese, roquefort 3.67G View
Mollusks, whelk, unspecified, raw 3.669G View
Fish, herring, Atlantic, kippered 3.669G View
Lamb, New Zealand, imported, heart, cooked, soaked and simmered 3.669G View
Crackers, wheat, sandwich, with peanut butter filling 3.667G View
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw 3.667G View
Crackers, matzo, egg 3.666G View
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised 3.665G View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw 3.665G View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked 3.665G View
DOMINO'S 14" Cheese Pizza, Crunchy Thin Crust 3.664G View
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 3.664G View
Fish, pike, walleye, cooked, dry heat 3.663G View
Wheat, soft red winter 3.663G View
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